Halal is a barbaric way to kill an animal. Civilized people don't do this.Kosher, having a rabbi bless the food, is a long, long way from sharia anything. Stop being so naïve.Shariah Law: The Five Things Every Non-Muslim (and Muslim) Should Know
"In the United States, there are no sharia courts operating at this time,"
And let's keep it that way.
"“I let people know that I cannot issue a [religious] divorce decree unless a court has given them a [civil] divorce document first.”"
We are told, Sharia is no different then a Kosher diet, or Christians getting Married in a Church, yet the people making these statements do not show us the laws of Marriage under Sharia or all the other things that Sharia applies to..]
No- what you said was that no foreign religious law should be allowed in the United States.
And we pointed out to you that Jewish law, including Kosher rules, and Catholic law operate in the United States- and we asked you whether you applied the same standards to any other religious law other than Sharia.
And you refuse to actually answer any question.
So- are you opposed to any religious law operating in the United States- including Islamic laws, Judaic laws and Catholic laws- or are you only opposed to Muslims in America using their religious laws?
Halal, as has already been established, is part of Sharia law. It's surprising that an expert on the subject wouldn't know that, but kindly feel free to share other aspects of your expertise, giving correct citations. Thank you.
Halal methods of killing animals are essentially the same as Kosher methods
Ritual slaughter is known as shechitah, and the person who performs the slaughter is called a shochet, both from the Hebrew root Shin-Cheit-Teit. The method of slaughter is a quick, deep stroke across the throat with a perfectly sharp blade with no nicks or unevenness. This method is painless, causes unconsciousness within two seconds, and is widely recognized as the most humane method of slaughter possible.
Another advantage of shechitah is that it ensures rapid, complete draining of the blood, which is also necessary to render the meat kosher.
The shochet is not simply a butcher; he must be a pious man, well-trained in Jewish law, particularly as it relates to kashrut. In smaller, more remote communities, the rabbi and the shochet were often the same person.