elektra
Platinum Member
I know its an ugly fact for many of the idiots, but CO2 is used to Cool things. From what I read in the threads, people are actually arguing you can use CO2 to heat the earth, and they claim they know Science, they even claim Scientists support their bizarre ideas.
CO2 is used in industry to control the quality while making breads, which gives us better food, meaning we can feed more people. Democrats in California have taxed the use of CO2, as a pollutant?
Flour Dough Cooling Systems for the Baking Industry Praxair Inc.
CO2 is used in industry to control the quality while making breads, which gives us better food, meaning we can feed more people. Democrats in California have taxed the use of CO2, as a pollutant?
Flour Dough Cooling Systems for the Baking Industry Praxair Inc.
FLOUR & DOUGH COOLING SYSTEMS FOR THE BAKING INDUSTRY
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Mixing consistency in every batch
Optimum dough temperature is critical to any bakery operation. Our specially designed flour and dough cooling systems provide precise, easy-to-operate methods to achieve your required temperature. Our systems use cryogens, either carbon dioxide or nitrogen, to automatically cool your product.
With direct cryogen injection, you can maintain precise control of the temperature of your flour and dough products, resulting in optimum product quality. Additionally, the use of our fully-automated systems eliminates potential human error involved in the manual addition of ice, thus providing for a reduction in labor costs, as well as consistency of batches regardless of seasonal temperature variations, batch size or production levels. Cost-effectively achieve the product quality you desire every time with Praxair’s flour and dough cooling systems.