PredFan
Diamond Member
I disagree, it certainly can be a substantial career. The problem is most of these workers don't want to make the effort to make it so. Most fast food restaurants offer excellent management programs. Nothing wrong with learning business in the real world instead of from a professor that has never actually run a business.
I think it would surprise most people to see how many fast food Owners started as grill men.
Al Copeland, the founder of Popeyes, started at Tastee Donuts... herein lies the problem with the minimum wage... the higher you make it, the more you dis-incentivize ambition.
There is a flip side to that. While most anyone can be trained to work in a fast food restaurant, those people work harder than just about anyone.
Not really.