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Me too man. I love em. Saltine and tobacco.This was last year at Papadeaux. I could eat 5 dozen of those snotty little fuckers!View attachment 418611raw oysters and squid.
Me too!I don't think that this is gross, but I don't know of anyone else besides my mom being into it...she likes buttered cheerios.
God bless you and her always!!!
Holly
I remember a funny news story of an 18 wheeler full of cow anuses being hijacked on the way to a hot dog facility. A truckload of anuses.No and No ...Amish scrapple.
I have a brother-in-law who grew up outside of Philadelphia that loves that concoction. Scrapple is just the butcher's meat scraps, lips, anus, hoofs, and who knows what else? That nobody in their right mind wants to eat.
When we weren't in the field, our unit had liver and onions one day every week. A lot of guys didn't like liver, so they came by my table and put their liver on my plate because they knew I liked it.I hated liver & onions until I had them in the Army and realized they could be prepared to be delicious.
I remember a funny news story of an 18 wheeler full of cow anuses being hijacked on the way to a hot dog facility. A truckload of anuses.No and No ...Amish scrapple.
I have a brother-in-law who grew up outside of Philadelphia that loves that concoction. Scrapple is just the butcher's meat scraps, lips, anus, hoofs, and who knows what else? That nobody in their right mind wants to eat.
They usually get it in the end.I remember a funny news story of an 18 wheeler full of cow anuses being hijacked on the way to a hot dog facility. A truckload of anuses.No and No ...Amish scrapple.
I have a brother-in-law who grew up outside of Philadelphia that loves that concoction. Scrapple is just the butcher's meat scraps, lips, anus, hoofs, and who knows what else? That nobody in their right mind wants to eat.
That’s not surprising when you think about how many assholes are on the roads these days.
A delicious Korean spicy beef and vegetable soup that will keep you warm on a cold winter day. ...Yukejang is da bomb
It would be delicious and warm you up on a cold winter day. ...Yukejang is da bomb
Yukgaejang - Wikipedia
en.wikipedia.org
What do you do with it? Is it like a relish on the side? I've heard a lot about it, but the whole fermented thing, on top of cabbage being one of my least favorite vegetables, and smelling like old socks, I'm a little leery about trying it. I do like sauerkraut, though, so there's an off chance I'd like it.Smells like old socks, tastes like heaven.I love eating Kim chi at the Korean restaurant! ...Kim chi
Smells like old socks, tastes like heaven.I love eating Kim chi at the Korean restaurant! ...Kim chi
...
The taste is not far from Sauerkraut, think of it with plenty of red pepper.
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Science!I love cilantro, and I've heard that some people think it tastes like soap.
Which makes me wonder why they know what soap tastes like.
"but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic. These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves."
Hmmm, and I don’t taste that at all... It is strong and I use it in my Salsa but never once did it have a soapy taste, and as a kid I was forced to eat a bar or two because of my respectful French...
Split pea soup.For example: those little tins of smoked oysters. On a ritz cracker, with a drop of hot sauce, paired with an ice cold cheap American beer. Love it!
My missus, on the other hand, won't touch them. More for me!