I'm craving......

[ChrisL]

Really looking forward to Thanksgiving and all the fun Thanksgiving recipes I get to make. And then Christmas baking and candymaking. I make a bacon fudge to die for.

Bacon fudge? I have a thread here about Thanksgiving recipes. You should post the recipe there if you feel like sharing. It sounds interesting anyway.

 

[Cecilie1200]

Dumplings

I love beef stew with dumplings. Awesome! I can't eat beef stew without dumplings anymore. I'm spoiled now.

You know, I've never been able to eat dumplings. Makes me a really strange Southerner, I know (don't like grits, either). I've just always had trouble with anything in the "soggy bread" category. Also have trouble eating biscuit and gravy for the same reason, and I can't even watch my family sopping up gravy with their bread, although I do make a point of baking crusty artisan bread when I serve stew or anything with gravy.

Go figure.

 

[Cecilie1200]

Really looking forward to Thanksgiving and all the fun Thanksgiving recipes I get to make. And then Christmas baking and candymaking. I make a bacon fudge to die for.

Bacon fudge? I have a thread here about Thanksgiving recipes. You should post the recipe there if you feel like sharing. It sounds interesting anyway.

It's pretty easy. I lay out thick-cut bacon on a broiler pan, sprinkle it with brown sugar, and bake it 'til it's crunchy, then crumble it up and mix it into the fudge in place of pecans or walnuts. I give it out as gifts every Christmas.

 

[Michelle420]

Applesbee's has this the dressing is called green goddess, it's so good.

 

[Cecilie1200]

Applesbee's has this the dressing is called green goddess, it's so good.

Green Goddess Salad Dressing Recipe

Not a huge fan of anchovies, myself.

 

[Michelle420]

No anchovies in this one GREEN GODDESS DRESSING - Mom's Kitchen Handbook

 

[ChrisL]

I am craving buffalo chicken and blue cheese dip! Look at those! Mmmmmmm hmmmm.

 

[Cecilie1200]

I am craving buffalo chicken and blue cheese dip! Look at those! Mmmmmmm hmmmm.

I don't like buffalo sauce, but I do like wings in other, less spicy sauces. There's a dive bar in town that's been named the best wings in Tucson, and they have a blackberry BBQ sauce.

 

[Cecilie1200]

I want to make some seafood bisque. I love rich, creamy stews and soups this time of year.

 

[ChrisL]

I am craving buffalo chicken and blue cheese dip! Look at those! Mmmmmmm hmmmm.

I don't like buffalo sauce, but I do like wings in other, less spicy sauces. There's a dive bar in town that's been named the best wings in Tucson, and they have a blackberry BBQ sauce.

Honey barbecue also delicious. I like wings pretty much any way.

 

[Michelle420]

 

[ChrisL]

Me too . . . except for the asparagus.

 

[Abishai100]

Cajun Fish Fillets: Gourmet Grip

Recipe:

LINK

 

[ChrisL]

Now that Thanksgiving is over, I am craving Italiano food!! Specifically I am craving lasagna, which I will be having on Christmas eve at mom's.

 

[Sarah G]

I've been in the mood for a steak lately.

A nice juicy ribeye sounds really good.

 

[Michelle420]

I've been in the mood for a steak lately.

A nice juicy ribeye sounds really good.

sounds great!

 

[Michelle420]

add baked potato and brussel sprouts

 

[Sarah G]

add baked potato and brussel sprouts

That potato looks great all by itself. Perfect.

 

[ChrisL]

add baked potato and brussel sprouts

Potato - yes. Brussels sprouts - no.

 

[Michelle420]

Green Smoothie Week: Cherry Almond Spinach Smoothie | Meaningful Eats