Soggy in NOLA
Diamond Member
- Jul 31, 2009
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<facepalm>
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Just for some that might not know. Monsanto former employees are imbedded in the government.
Michael R. Taylor
Between 1996 and 2000, after briefly returning to King & Spalding, he then returned to Monsanto to become Vice President for Public Policy
Fast forward to today.....
On July 7, 2009, Taylor once again returned to government as Senior Advisor to the FDA Commissioner.And on January 13, 2010, he was appointed to another newly created post at the FDA, this time as Deputy Commissioner for Foods.
Taylor is featured in the documentaries The Future of Food and The World According to Monsanto as a pertinent example of revolving door since he is a lawyer who has spent the last few decades moving between Monsanto and the FDA and USDA.
Michael R. Taylor - Wikipedia, the free encyclopedia
Just for some that might not know. Monsanto former employees are imbedded in the government.
Michael R. Taylor
Between 1996 and 2000, after briefly returning to King & Spalding, he then returned to Monsanto to become Vice President for Public Policy
Fast forward to today.....
On July 7, 2009, Taylor once again returned to government as Senior Advisor to the FDA Commissioner.And on January 13, 2010, he was appointed to another newly created post at the FDA, this time as Deputy Commissioner for Foods.
Taylor is featured in the documentaries The Future of Food and The World According to Monsanto as a pertinent example of revolving door since he is a lawyer who has spent the last few decades moving between Monsanto and the FDA and USDA.
Michael R. Taylor - Wikipedia, the free encyclopedia
Yep...Food Inc. should be required viewing by all high school seniors, and again as college seniors.
Ever notice this show has never been shown on regular TV stations??
Just for some that might not know. Monsanto former employees are imbedded in the government.
Michael R. Taylor
Between 1996 and 2000, after briefly returning to King & Spalding, he then returned to Monsanto to become Vice President for Public Policy
Fast forward to today.....
On July 7, 2009, Taylor once again returned to government as Senior Advisor to the FDA Commissioner.And on January 13, 2010, he was appointed to another newly created post at the FDA, this time as Deputy Commissioner for Foods.
Taylor is featured in the documentaries The Future of Food and The World According to Monsanto as a pertinent example of revolving door since he is a lawyer who has spent the last few decades moving between Monsanto and the FDA and USDA.
Michael R. Taylor - Wikipedia, the free encyclopedia
Yep...Food Inc. should be required viewing by all high school seniors, and again as college seniors.
Ever notice this show has never been shown on regular TV stations??
Just for some that might not know. Monsanto former employees are imbedded in the government.
Michael R. Taylor
Between 1996 and 2000, after briefly returning to King & Spalding, he then returned to Monsanto to become Vice President for Public Policy
Fast forward to today.....
On July 7, 2009, Taylor once again returned to government as Senior Advisor to the FDA Commissioner.And on January 13, 2010, he was appointed to another newly created post at the FDA, this time as Deputy Commissioner for Foods.
Taylor is featured in the documentaries The Future of Food and The World According to Monsanto as a pertinent example of revolving door since he is a lawyer who has spent the last few decades moving between Monsanto and the FDA and USDA.
Michael R. Taylor - Wikipedia, the free encyclopedia
Yep...Food Inc. should be required viewing by all high school seniors, and again as college seniors.
Ever notice this show has never been shown on regular TV stations??
Agreed. The agenda of companies like Monsanto, Dupont and Bayer just to name a few is more than a bit disturbing.
Yep...Food Inc. should be required viewing by all high school seniors, and again as college seniors.
Ever notice this show has never been shown on regular TV stations??
Agreed. The agenda of companies like Monsanto, Dupont and Bayer just to name a few is more than a bit disturbing.
Food Inc., changed how my family buys and eats. The day I watched this film was the last day I purchased any meat from a grocery store. We also buy as much produce locally that we can.
I believe it is impossible to watch this show and not be affected by it - especially knowing that two people lost everything they owned due to whistleblowing against the Chicken and Beef industry. Another industry that is wholly corrupt and deeply imbedded into the government.
Agreed. The agenda of companies like Monsanto, Dupont and Bayer just to name a few is more than a bit disturbing.
Food Inc., changed how my family buys and eats. The day I watched this film was the last day I purchased any meat from a grocery store. We also buy as much produce locally that we can.
I believe it is impossible to watch this show and not be affected by it - especially knowing that two people lost everything they owned due to whistleblowing against the Chicken and Beef industry. Another industry that is wholly corrupt and deeply imbedded into the government.
I watched it and another one is called Forks over Knives. That's what did it for me and I TRY TRY TRY to by locally but the meat is expensive...but the taste woo buddy!!!
Local produce taste better and I know where it came from...
I want to visit that guy with the farm in VA....doing it right and fighting the fight
One of the biggest scams going is "meat glue". Not only is the food industry a danger to your health but also to your pocketbook.
Check this out. There is no law in the USA against this. They call it "reformed steak". Meat chunks glued together to form a "filet".
High bacteria levels are more than possible.
Revealed: How chefs use 'meat glue' made from pig blood to stick steaks together
By Daily Mail Reporter
PUBLISHED: 23:34 GMT, 15 May 2012 | UPDATED: 07:31 GMT, 16 May 2012
It's packaged in supermarkets and delis as 'formed', or 'reformed', meat.
But in restaurants across the U.S., there are no laws requiring chefs to disclose the use of 'meat glue', a kitchen trick that has left consumers curdling at the thought of ordering a filet.
The little-known secret - a powder substance made from an animal blood clotting agent that connects small pieces of meat - allows chefs to sell the final product as a prime cut, making fast food out of fine dining, experts say.
Kitchen trick: Transglutaminase enzyme, or 'meat glue', is a powder substance made from an animal blood clotting agent that connects small pieces of meat
Read to roll: After the mass is refrigerated for 12 hours in plastic wrap, it's ready to be sliced open and cooked
Spot the difference? The cut of meat looks so much like a real filet even most experts can hardly distinguish the two
Sliced up: Restaurants are not required to label 'reformed' steak on the menu
How chefs use 'meat glue' made from pig blood to stick steaks together | Mail Online
A threat to what? Our food supply? Our freedoms? Our government? Us personally?
I don't know who is a bigger threat: Monsanto or DuPont.
I don't know who is a bigger threat: Monsanto or DuPont.
how about paranoia