Harry Dresden
Adamantium Member
- Dec 15, 2008
- 94,243
- 27,164
Try taro root...mostly sweet potatoes and yams for me.....I know little about the subject. At one time I used the instants when backpacking. Heck, I could make them edible just by adding water and what ever spices I was carrying. Didn't even have to heat them. Great for when it was pouring down rain and you just want to fill your gut with carbs. I'm fond of the more expensive varieties nowadays. Especially the little baby potatoes. and Yukon golds.Instant potatoes are more expensive than real ones? I thought they were cheaper. Guess it depends on the type of potatoes you like.
Seriously, the relative cost depends upon where you are.
Unprocessed potatoes are largely water with some unusable peel. If you've shopping somewhere near where potatoes are grown then the cost of shipping the water and peel to you is so small as to make them cost much less than the instant ones.
But if you live somewhere, say 1,000 miles away from the nearest potato field, then the instant spuds cost about 2/3s LESS than the unprocessed ones.
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