Ernie S.
Diamond Member
Do not tip for:
Being served yellow lettuce instead of dark green
Sour orange juice that tastes tainted
Being waited on after 3 people who arrived after me are served first
lipstick smudge on new glass of milk that never went through dishwasher
glass of milk that tastes like beer, which means it was poured into cup that contained beer that was partially dumped and not washed
being served ice in milk after telling waitress I am allergic to tap water
blood on plate of steak that was ordered "well done."
no alternatives to an all-fried food menu
no options for customers who cannot drink tap water such as bottled water, milk, or not-from-concentrate juice
notice dirt under waiter's fingernails
notice cut not covered by band aid on server's or cook's hand
server counts out cash to preceding customer, then goes and rolls a burrito or taco without placing plastic gloves on hands or washing them with hand sanitizer first
waiter's hair found on food
bones left in fish
small broken bones found in fried chicken underneath crisp coating due to improper cutting of meat
steak or hamburger that looks green, smells bad, or tastes bad
waiter dumps or spills on guests at my table
food that is supposed to be hot is served cold
yesterday's banana pudding blithely served with brown slimy bananas in it as if no one would notice
olive green beans served with bright green beans blithely as if someone wouldn't notice
cole slaw that is so old it has partially become sauerkraut
mashed potatoes with rotten brown parts incorporated into it and served blithely as if no one would notice
baked potatoes with similar imperfections served blithely as if no one would notice
waitress sneezes or coughs her cold on any guests sitting at table
menu written by someone who does not understand diversity in nutrition. I guess that goes with a menu that has only fried foods on it.
You would starve in Alabama. Even the salad is fried.
