You sound like Mr Mertex....I have to keep both Mayonnaise and Miracle Whip cause he prefers Miracle Whip to mayonnaise in everything that calls for mayonnaise. I like mayonnaise better, especially the new one by Kraft that is made with olive oil, it has a wonderful creamy taste. But I draw the line at mayonnaise on French fries.....ketchup, tabasco, maybe even vinegar, but no mayonnaise.
I have to admit, I'm mystified by this idea that mayonnaise and Miracle Whip are somehow not the same thing...
Mayonnaise, especially my fave, Best Foods, has a tangy flavor. It's called Hellmans, east of the Rockies, and Miracle Whip has a sweet and tangy flavor, or so it is advertised and so it tastes, to me. The only foods I like with anything compared to a sweet taste, in them are desserts or Sweet and Sour chicken. I do love that Chinese way of cooking some foods.
Yeah, I like Mayo, Kraft and also Miracle Whip but I mix the two so it isn't quite so tangy. Those Deviled eggs look really good right now.