I haven't had oysters or clams anything in over 15 years and not really looking to have them anytime soon especially considering the typical "oyster" here in the mountains are the Rocky Mountain kind........Food is supposed to be cooked..... unless it's fruit and certain vegetables, then it's optional........ The only way I like oysters or clams is in Oysters Rockefeller and Clams Casino.Exactly what I feel and alluded to earlier. Oddly, I LOVE raw clams. They are firmer and less slippery.I ate a raw oyster once........ Like swallowing a humongous wad of snot, almost blew my groceries........
Have you tried Oysters Bienville? It is a South Louisiana thing, but often available in most of the Gulf South. Better than Rockefeller.
Oysters Bienville Recipe Emeril Lagasse Food Network
A great table appetizer is a dozen mixed oysters (Rockefeller, Bienville and Casino). At Arnaud's, Oysters Katheryn and Oysters Arnaud are good, too.
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