I sweeten tea with honey and for coffee I just stir it with my thumb.Honey is a healthy natural sweetner, especially clover honey. Also beet sugar.Even, or I should say especially, with most processed deserts (and many foods) the primary sweetener is high fructose corn syrup because it's a fraction of the cost of sugar. We look for all natural that specifically utilizes sugar as some "all natural" foods still use high fructose corn syrup or we simply make our own so that we control the ingredients that go into it.
Agave syrup in coffee, honey in tea
When I ran out of agave and forgot to pick some up I went to Stevia. It got me through.