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Squirrels back East are more substantial that those in Alaska. Lots more meat on 'em. Beaver I'm not so fond of. I've tried muck-tuk (whale blubber) prepared a couple of different ways and it always resemble eating fatback, or a spoonful of lard. Whale meat is different, tasty but unusual. I have tried beaver, possum, 'coon, and many other things. Ostrich is actually surprisingly good.No laughing, but where I grew up, possum was often on the domestic menu. They're easy to catch using a trash can, and when "busted", they tend to become inanimate, making them easy targets. They taste a little like parka squirrel or beaver, though, making them an acquired taste.Lunch suggestion:
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Alas I my culinary experience has included neither squirrel nor beaver in my entire life. So I still think I would be really REALLY leery about cooking up some possum.![]()
Whale blubber is not that tasty to look at but it is considered a delicacy in some of the northern realms like Iceland. So during this past Christmas season I was featuring daily reports of odd holiday traditions on Facebook and posted a picture of whale blubber holiday treats. It was not well received. I was afraid half my Facebook friends were going to unfriend me.