Well? What did you have for dinner tonight??

[TNHarley]

Most people have yalls reaction. I am weird with food. For example: I hate fried foods. I love cheese sticks and chicken strips though. It takes me forever to eat them though. With cheese sticks, I will peel off the crust and dip in marinera. Chickenstrips, same thing. Chicken strips take FOREVER lol

 

[High_Gravity]

Most people have yalls reaction. I am weird with food. I hate fried foods. I love cheese sticks and chicken strips though. It takes me forever to eat them though. With cheese sticks, I will peel off the crust and dip in marinera. Chickenstrips, same thing. Chicken strips take FOREVER lol

It is what it is man, its all good.

 

[koshergrl]

Most people have yalls reaction. I am weird with food. I hate fried foods. I love cheese sticks and chicken strips though. It takes me forever to eat them though. With cheese sticks, I will peel off the crust and dip in marinera. Chickenstrips, same thing. Chicken strips take FOREVER lol

omg, at the same time that you were writing this, I used the term "y'alls" in a sentence on another site...

I have never used that particular term before.

completely freaky.

 

[TNHarley]

Most people have yalls reaction. I am weird with food. I hate fried foods. I love cheese sticks and chicken strips though. It takes me forever to eat them though. With cheese sticks, I will peel off the crust and dip in marinera. Chickenstrips, same thing. Chicken strips take FOREVER lol

omg, at the same time that you were writing this, I used the term "y'alls" in a sentence on another site...

I have never used that particular term before.

completely freaky.

Great minds think alike

 

[koshergrl]

Shew! I am prejudice against fat. Chicken, pork, beef anything. My meat always comes out fine though. Well, besides the occasional "screw up" or what have you. Forgetting about it, pretty much lol I do not even touch ribeyes!

Sacrilege!

Chicken fat is manna from heaven.

I dont' eat it...but rendered in the bottom of the roasting pan? Oh my goodness. It's an old, old delicacy..the french have a term for it, I don't even remember what it is but it is like the best thing ever.

Roasts/steaks that have no fat are generally speaking, to the refined meat palate...pretty gnarly. No offense! We all cook to our own tastes! Sirloin (for me) is the exception..but I add a LOT of fat in the form of butter when I cook it.

 

[TNHarley]

Shew! I am prejudice against fat. Chicken, pork, beef anything. My meat always comes out fine though. Well, besides the occasional "screw up" or what have you. Forgetting about it, pretty much lol I do not even touch ribeyes!

Sacrilege!

Chicken fat is manna from heaven.

I dont' eat it...but rendered in the bottom of the roasting pan? Oh my goodness. It's an old, old delicacy..the french have a term for it, I don't even remember what it is but it is like the best thing ever.

Roasts/steaks that have no fat are generally speaking, to the refined meat palate...pretty gnarly. No offense! We all cook to our own tastes! Sirloin (for me) is the exception..but I add a LOT of fat in the form of butter when I cook it.

None taken. I am far from frugal when it comes to my consumption

 

[koshergrl]

Schmaltz!

"
Also called schmaltz, rendered chicken fat adds rich flavor to many recipes and makes use of parts of the bird that would otherwise be wasted. It is a must in traditional chopped liver recipes, but is also good for cooking potatoes and other root vegetables. It's also awesome to use instead of oil for making stovetop popcorn."

I have never used it for popcorn, lol. I'll bet it's good though!

Rendered Chicken Fat (Schmaltz)

 

[Cecilie1200]

Now that I'm through with all the rigamarole of starting up my new job, I have finally gotten around to starting my giant pot of marinara sauce. I carmelized my onions, and then deglazed the pan with the juices from my mushrooms and fire-roasted tomatoes. Then I added the mushrooms and garlic to the onions and let them cook slowly together for a while. I have now added the fire-roasted tomatoes and pureed tomatoes, dried spices, brown sugar, and my secret ingredient . . . semi-sweet chocolate chips. Yes, I'm completely serious. It is all now simmering slowly and will stay there for at least another two hours. When I'm ready to assemble dinner, I will brown some ground turkey and ground Italian sausage and add them to some sauce and put them over the pasta. Homemade no-knead artisan bread on the side.

 

[Zoom-boing]

Breakfast.

 

[koshergrl]

Breakfast for dinner sounds good.

I think I'll go for that tomorrow night.

 

[Uncensored2008]

Does anyone else cut the ALL the fat off of their meat right out of the package? Before cooking, marinating etc

Nope.

Fat adds a lot of flavor during the cooking process.

 

[Mr. H.]

Fish, veggies,

... anna tost salat.

 

[skye]

Does anyone else cut the ALL the fat off of their meat right out of the package? Before cooking, marinating etc

I don't eat red meat ...but.... I always cut all the fat off from the chicken and even from some fish like salmon.


That way I can eat more chocolate!

 

[MHunterB]

Tonight we had 'field greens' salad with tomato, broiled marinated chicken breasts (orange juice/soy/sherry), with garlic brown rice with pecans and also spinach (with just a bit of butter). I had strawberries and whipped cream for dessert: the husband for some reason added his berries to some cereal and milk

It was an eclectic meal, but fun.

 

[skye]

Tonight we had 'field greens' salad with tomato, broiled marinated chicken breasts (orange juice/soy/sherry), with garlic brown rice with pecans and also spinach (with just a bit of butter). I had strawberries and whipped cream for dessert: the husband for some reason added his berries to some cereal and milk

It was an eclectic meal, but fun.

Delicious!

Me wants! mmmmmmmmmmmm

 

[koshergrl]

Our roast turned out fab!

 

[Zona]

Home made meat loaf, Salad and of course rice. Good stuff.

 

[skye]

The truth is.... I want to have a Chef as a good friend.

I can go shopping and all.... I want him to prepare my food.

I want that bad! LOL

 

[skye]

Food is a nice sensual pleasure... I need a living in Chef..

 

[Connery]

Tonight we had 'field greens' salad with tomato, broiled marinated chicken breasts (orange juice/soy/sherry), with garlic brown rice with pecans and also spinach (with just a bit of butter). I had strawberries and whipped cream for dessert: the husband for some reason added his berries to some cereal and milk

It was an eclectic meal, but fun.

This sounds delicious.