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The article that you linked here is written in layman terms. It said that allicin may help fight coronavirus. Cool stuff!We can't as yet single-out allicin. Some of these other organosulfur compounds may be acting in synergy.
Nov 2020 Germany
Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 - PubMed
Coronavirus disease 2019 (COVID-19) is the current major health crisis in the world. A successful strategy to combat the COVID-19 pandemic is the improvement of nutritional pattern. Garlic is one of the most efficient natural antibiotics against the wide spectrum of viruses and bacteria...pubmed.ncbi.nlm.nih.gov
Cool stuff! I've been taking quercetin since the moment I found out that it was in the cross hairs of covid cultureNote that quercitin is included. Quercitin has been stigmatized and blacklisted by the effeminates of the FDA, because they know that quercitin physically attaches to the SARS-CoV-2 spike.