Yousaidwhat
Diamond Member
- Jan 29, 2016
- 10,051
- 3,242
Going to be hard to not want to chop spices in! I never pass up on something different though.Secret to good Lasagna....nutmeg and mustard, that's right.
Never heard of that before! I don't make my own pasta, but I do make my own sauce! I've posted that around the food forum somewhere before too.
Here is a surprise for you... I use no spices in Lasagna. None. No basil, no Italian seasoning...nada.
Doesn't need it.
The base of Lasagna is Bolognese. Cooked down for a minimum hour.
I use, bacon...ground pork and ground sirloin as the meat, and then of course celery, onion and carrot...onion...garlic...tomato...etc.