Pork is one of my favorite meats, but not market pork. I hunt wild hogs and have between 50 and 100 lbs in the freezer at any one time. Good meat, little fat and oh so good. I even make jerky out of the trimmings rather than waste them. Wild pork Terriyaki style on the charcoal grill is to dream about. Roast half rib section stuffed with garlic and salt and pepper, makes my mouth water.