Sounds like you're stuck in a perpetual loop here buddy........Yeah, food. Not laboratory altered faux-food.There's a cure for that ya know........Damn. Now I'm hungry.
![dunno :dunno: :dunno:](/styles/smilies/dunno.gif)
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Sounds like you're stuck in a perpetual loop here buddy........Yeah, food. Not laboratory altered faux-food.There's a cure for that ya know........Damn. Now I'm hungry.
Oh, and this is all ESPN's fault. I don't have cable with ESPN, so I am missing the MSU v. Alabama game. Hence your pain and suffering here.
I like my good meals to be dead cows or pigs. If these genetisists really want to do something that will benefit mankind, they should genetically engineer a cow/pig. I could live on fillet mig bacon.I like my good meals to be organicWell, they are always saying this causes cancer or that causes cancer, and then it doesn't, and the it does again. Our water, our food, our air. Something's gonna kill ya eventually!Might as well be a good meal!
ROLL TIDEOh, and this is all ESPN's fault. I don't have cable with ESPN, so I am missing the MSU v. Alabama game. Hence your pain and suffering here.
Well, I was rooting for MSU, but. . . .you sorta didn't really want to watch that game.
Can I get some extra bacon on mine and maybe a half pound of rare roast beef? Oh! An more cheese.Sing it, Oliver!There's a cure for that ya know........Damn. Now I'm hungry.
"Food, glorious Food!"![]()
I like my good meals to be dead cows or pigs. If these genetisists really want to do something that will benefit mankind, they should genetically engineer a cow/pig. I could live on fillet mig bacon.I like my good meals to be organicWell, they are always saying this causes cancer or that causes cancer, and then it doesn't, and the it does again. Our water, our food, our air. Something's gonna kill ya eventually!Might as well be a good meal!
ROLL TIDEOh, and this is all ESPN's fault. I don't have cable with ESPN, so I am missing the MSU v. Alabama game. Hence your pain and suffering here.
Well, I was rooting for MSU, but. . . .you sorta didn't really want to watch that game.
About the same way I feel about 9/11 conspiracy theorists.I was 12 in the year 1999, and people were going crazy over the Y2K disaster that never happened. How did you guys fall for that?
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I love turkey but rarely eat chicken except for my grandmother's battered chicken wings that I absolutely love. I eat very little finned fish but crayfish, shrimp lobster scallops cooked oysters... I would be quite happy with a diet of shell fish. (preferably with bacon involved)I like my good meals to be dead cows or pigs. If these genetisists really want to do something that will benefit mankind, they should genetically engineer a cow/pig. I could live on fillet mig bacon.I like my good meals to be organicWell, they are always saying this causes cancer or that causes cancer, and then it doesn't, and the it does again. Our water, our food, our air. Something's gonna kill ya eventually!Might as well be a good meal!
I still enjoy both but my tastes have changed over the years, and given a choice I will usually choose fish, chicken, or turkey over red meat. Albertson's has been offering a smoked turkey breast in their deli section that is to die for. So good. . .
I have to head back to Doc's to get set up for the Rose Bowl.
ROLL TIDEOh, and this is all ESPN's fault. I don't have cable with ESPN, so I am missing the MSU v. Alabama game. Hence your pain and suffering here.
Well, I was rooting for MSU, but. . . .you sorta didn't really want to watch that game.
They were indeed outstanding. And I will root for them to win the championship now.
I think we have achieved Peak Quinoa.
I noticed a couple of years ago that trendy restaurants started serving dishes with quinoa as a featured ingredient (especially the ubiquitous Kale & Quinoa Salad!).
Last night, our the Chinese restaurant at which mr. boe and I dined served kale and quinoa dip. And now today I read that MCDONALDS is serving quinoa.
The latter is proof that we have achieved Peak Quinoa.
That is my theory, and I'm stickin' with it.
WTF is quinoa?I think we have achieved Peak Quinoa.
I noticed a couple of years ago that trendy restaurants started serving dishes with quinoa as a featured ingredient (especially the ubiquitous Kale & Quinoa Salad!).
Last night, our the Chinese restaurant at which mr. boe and I dined served kale and quinoa dip. And now today I read that MCDONALDS is serving quinoa.
The latter is proof that we have achieved Peak Quinoa.
That is my theory, and I'm stickin' with it.