saveliberty
Diamond Member
- Oct 12, 2009
- 58,705
- 10,768
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How about a decisive n tree?Okay, I'm freshly back from the laundry room, and all I have to say about that is:
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Also I have some decisions to make and would appreciate some thoughtful insight.
In reorganizing and culling the stuff in my kitchen, I realize that decades of baking, broiling, toasting etc. have left a lot of my baking pans and sheets looking pretty crappy.
So the decision is:
1. Leave them looking crappy--they still do function.
2. Expend the considerable elbow grease necessary with stainless steel cleaner and Brillo or S.O.S. pads to clean them up.
3. Throw them away and get new ones.
What do you think?
Here we go: do you serve the baked goods in the same dish or pan they were baked in?.yes, throw the pan away and buy a new one.
Did you decide to throw away the dish? How about PMing Nosmo about a new Fiestaware dish?
If no, you do not serve in that dish, keep it.
Is that pan beyond the point of a thorough cleaning?
If yes, throw it away for hygienic reasons.
If you throw it away, why not PM Nosmo about getting a new Fiestaware dish?
See how some simple it is?
I sense a trend, not much is getting clean...
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