I did put the hamburger grease aside.......It depends, I made hamburger goulash as opposed to Hungarian goulash but I did add the paprika which most hamburger goulash recipes omit.
Mine is simple,
2 lbs cooked hamburger
2 onions
3 cloves garlic
1 30oz can tomato sauce
1 30oz can diced or stewed tomatoes
3 Tbsp soy sauce
3 Tbsp Hungarian paprika
(real Hungarian paprika is the best)
1 - 3 tsps salt (more or less depending on taste)
1 tsp black pepper
2 cups elbow macaroni
Cook the hamburger, drain off excess grease (save grease for Save, cats like that kind of stuff),
add onions and garlic saute till onions are translucent.
While hamburger is cooking pour tomato sauce/tomatoes into a large stock pot, add all ingredients except the macaroni and cook on low for one hour stirring occasionally.
Finally stir in the uncooked macaroni, cover and cook on low for 25 minutes or until macaroni is done.
You omitted leave a single serving out for cat.