Nosmo King
Gold Member
Rule of thumb: deep fried, shallow grave.Probably shallow fried as opposed to deep fried, I do that all the time.I had Schwarzwälder Schinken on toast.
Sounds interesting... I'm eating simple chicken but dreaming about something more exotic
What is a simple chicken recipe in Russia? Here it would be:
- baked hen
- fried chicken
- rotisserie chicken
- grilled chicken
- bar-b-qued chicken
Just salt, pepper, and/or a sauce.
As for me, I have fried chicken. I've bought about 1 kg of freezed chicken parts and fried them at frying pan, using only about two spoons of vegetable oil (before the chicken would give own fat). Some salt and pepper - just as you want, after cooking. It's a "man" recipe, while my wife is busy Better result could be, if I use fresh meat and condiments, but shop with it is further and today I'm lazy
You don't bread the chicken when you fry it? I've never tried it any other way. Here fried chicken, at least the way I do it, is to dip the chicken pieces in milk--preferably half & half or evaporated milk--seasoned with salt and pepper, then roll it in seasoned flour or bread crumbs--I prefer flour actually--and then cook it until done in hot oil, lard, or shortening. Nothing really healthy about it and high calorie, but oh so good.
