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Pretties used to do that. I finally got her to get the drift she can sleep in my lap..not my chest. Miss her.
Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it.
Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
This scene was in Wazoo, Beechum County, Alabama
My "man cave" is a place where I can set up my table saw, radial arm saw, and other relevant equipment needed to complete various projects. Most people call said cave "garage". It works for me, though.Woman cave. Ours are cleaner and smell better than yours. No boys ALLOWED!
But there's nothing to DO there! Well, I suppose you could use it like monkey bars.....
Sure there is. Lie down and read a book.
Bah, you can lie down and read in a normal room! The cave is supposed to be where you put things to do.
I love good grits. There's actually one place in Anchorage to get GOOD grits. Lot's of places like to pretend "instant' grits are the real thing. Yeah...NOT!!! Serve mine with butter, pepper, and red eye gravy, thanks!They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.I like just plain tea normally. I also really LOVE Chinese tea though. I put TONS of sugar in it.
Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I'm with you on both raw clams and okra, but they are more like something you stick your tongue out and suck off your upper lip as they leak out of your nose.I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
I love good grits. There's actually one place in Anchorage to get GOOD grits. Lot's of places like to pretend "instant' grits are the real thing. Yeah...NOT!!! Serve mine with butter, pepper, and red eye gravy, thanks!They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I'm with you on both raw clams and okra, but they are more like something you stick your tongue out and suck off your upper lip as they leak out of your nose.I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Mrs. Liberty had tea and peanut butter toast for breakfast for years. Until she linked very dry itchy cracked bleeding hands in the winter to a peanut allergy.
Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
This scene was in Wazoo, Beechum County, Alabama
that was a funny movie. The two yoots.
I must be an anomaly. I have one cat that likes to sleep on my head, and the mini-dog sleeps at my feet. I'm still waiting for my "teddy cat" to come forward, the one who sleeps in my arms like a teddy bear. There's something soporific about a purring pussy cat...Pretties used to do that. I finally got her to get the drift she can sleep in my lap..not my chest. Miss her.
I can't sleep with an animal on me. I have to have my space bubble, especially when I'm sleeping. I move around way too much. I've sent my share of cats flying across the room with my feet in the middle of night when I've been half asleep. Lol. Must be quite the rude awakening for them.
I like steamer clams with a white wine-garlic sauce. I also like mussels served the right way. But those raw, on the half shell critters...too much like snot for my pallet.I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.I made a pizza last night and added mushrooms, black olives, swiss cheese, salsa and then extra mozzarella, cooked on the Pizzazz. It was delicious.Thankfully, I have no allergies that I'm aware of. If I was allergic to peanuts, I would be so bummed out!
My aunt is allergic to eggs. That tends to be a huge problem because so many things have eggs as an ingredient.
I have no food allergies either. I'll eat just about anything but grits and rutabaga.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
It's not the taste, it's the texture. Like slurping snot...No thanks....... Had steamers before, don't like em, the only time I almost tossed my groceries was when I tried a raw oyster, like swallowing the largest wad of snot in the world.........I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
Well, where did you eat them? Here in New England, I'm sure they taste better.
It's not the taste, it's the texture. Like slurping snot...No thanks....... Had steamers before, don't like em, the only time I almost tossed my groceries was when I tried a raw oyster, like swallowing the largest wad of snot in the world.........I can do your omelet, or a feta and spinich omelet, but hash browns, for some reason, don't appeal to me at allThey served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.
I have texture problems with certain foods too. I can't do raw clams or okra. They both feel like something you should quietly spit into a napkin.
Ever have steamers? I love steamed clams. Yummy!
I made one of my friends try one once because she had never had them, and she almost threw up.
Well, where did you eat them? Here in New England, I'm sure they taste better.
That's what they're ameanin' ta say, but in Lower Alabama, it comes out "fittin ta"a lot of folks here will say, "I'm fittin ta go ta Walmart,There is a part of Indiana that says frix for fix.
Nooooo, your FIXIN' to go to Walmart, not fittin'
I must be an anomaly. I have one cat that likes to sleep on my head, and the mini-dog sleeps at my feet. I'm still waiting for my "teddy cat" to come forward, the one who sleeps in my arms like a teddy bear. There's something soporific about a purring pussy cat...Pretties used to do that. I finally got her to get the drift she can sleep in my lap..not my chest. Miss her.
I can't sleep with an animal on me. I have to have my space bubble, especially when I'm sleeping. I move around way too much. I've sent my share of cats flying across the room with my feet in the middle of night when I've been half asleep. Lol. Must be quite the rude awakening for them.
Up nort' here in Wiscaaansin, we say "milk," aye...Yes, but due to longstanding puritanical blue laws in Massachusetts, R's are illegal.Chowda has a r in it?
If you think they sound funny, visit Narragansett of Cranston (pronounced kvaaaanstin), RI
Where I come from, we talk completely normal with no accent whatsoever. We even pronounce the word "milk" properly as in melk. Never understood why it's always spelled with an "I".
I say milk.
