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Since I am once again in the motherland I shall have Churches chicken ( spicy ) and a half gallon of the Churches sweet tea.
I have a potluck at work on Friday, and apparently there's a Mexican theme happening. I was thinking some sort of side dish. What would you all suggest?
We grilled burgers and had a salad last night.
Tonight, I'm making chicken tacos. I have some leftover rotisserie chicken from a couple of days ago to use up.
We grilled burgers and had a salad last night.
Tonight, I'm making chicken tacos. I have some leftover rotisserie chicken from a couple of days ago to use up.
Sounds delicious.
I have a potluck at work on Friday, and apparently there's a Mexican theme happening. I was thinking some sort of side dish. What would you all suggest?
Taquitos? Pico de gallo?
Or guac & chips.
Homemade guac.
You mash up avocado, add a little salsa, or chopped up onion and tomato, a splash of lemon or lime juice...salt....pepper....mebbe a little garlic.
It's pretty basic.
I make it for myself - avocado, lime/lemon, salt. That's it.