Well? What did you have for dinner tonight??

[High_Gravity]

You need a big seasoned wok and very high heat, which most home ranges can't generate.

Also, throw shrimp tails in the rice while it's cooking - much of the flavor comes from the shells. Use rice wine vinegar as well as soy sauce when frying the rice and very little oil. I use sesame oil, which add more flavor.

Isn't there duck sauce involved in this somewhere?

 

[Uncensored2008]

Isn't there duck sauce involved in this somewhere?

Wow, I've never used it with fried rice, but anything is possible with Asian cooking...

I found one recipe on Yahoo that uses duck sauce.

 

[High_Gravity]

I haven't given it a shot in a while, maybe I should try. I'm doing Greek Spaghetti tonight though.

 

[earlycuyler]

Bacon cheese burger from 5 guys, and a greek salad . Good shite.

 

[koshergrl]

Nalley's original chili & cornbread....

 

[Cuyo]

Just ate a Vlasic 'Farmer's Garden' kosher dill spear and I've got 2 english muffins in the toaster.

Speaking as a pickle aficionado, I'm sad to say that them are the best damn pickles I've ever had.

 

[koshergrl]

I'm making pickles this year for the first time.

I'm making bread & butter pickles, dill pickles, sweets AND bread & butter pickled onions.

 

[Mr. H.]

Went to a fundraiser tonight and they had a really decent buffet.

 

[jon_berzerk]

ham

fresh ham

 

[Mr. H.]

ham

fresh ham

That would be some kind of pork roast. Fresh ham isn't smoked as I recall.

 

[jon_berzerk]

ham

fresh ham

That would be some kind of pork roast. Fresh ham isn't smoked as I recall.

yes tasty

cured then smoked

also tasty

to be a ham it has to come from the hind leg- thigh

 

[Mr. H.]

ham

fresh ham

That would be some kind of pork roast. Fresh ham isn't smoked as I recall.

yes tasty

cured then smoked

also tasty

to be a ham it has to come from the hind leg- thigh

Well then, ham it up!

 

[The Professor]

Boston butt. Rubbed with generous amounts of salt, fresh ground pepper and garlic powder and roasted at 325 until fall-off-the bone. Served with a good store-bought BBQ sauce.

Corn on the cob. Peel back the husks (don't remove), rub corn with mustard (I prefer standard yellow), butter, salt and course ground black pepper. Then replace the husks and nuke for 2 minutes. It tastes even better if you put it on the grill.

Sliced beefsteak tomatoes brushed with olive oil and seasoned with salt, pepper and just a touch of sugar.

It's simple stuff, but it's good.

 

[Mr. H.]

Boston butt. Rubbed with generous amounts of salt, fresh ground pepper and garlic powder and roasted at 325 until fall-off-the bone. Served with a good store-bought BBQ sauce.

Corn on the cob. Peel back the husks (don't remove), rub corn with mustard (I prefer standard yellow), salt and course ground black pepper. Then replace the husks and nuke for 2 minutes. It tastes even better if you put it on the grill.

Sliced beefsteak tomatoes brushed with olive oil and seasoned with salt, pepper and just a touch of sugar.

It's simple stuff, but it's good.

Oooh my aunt made the best Bo butt evah.

 

[koshergrl]

That's what we're having either tomorrow or Sunday, too.

 

[Gracie]

Ummmm. Sounds heavenly.

I had a ground turkey patty, cauliflower and brocolli in butter sauce (smart balance) and mashed taters.

 

[Mr. H.]

We ate sand.

'cuz there weren't no crawdads.

 

[Gracie]

What do crawdads taste like?

 

[Mr. H.]

What do crawdads taste like?

Sorta like biscuits with mustard.

 

[Gracie]

Really? Or are you joshing me?