Well? What did you have for dinner tonight??

[Marion Morrison]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Definitely cap it off in the fridge, though.

 

[koshergrl]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

 

[Marion Morrison]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food. They usually had bacon fat in the batter.

But in a pinch, Krusteaz works. It's not the same but it's still good.

That's because the bacon grease can is right there by the stove.

I ain't made pancakes in 2 years, but when I did, I used baking powder.

 

[koshergrl]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food. They usually had bacon fat in the batter.

But in a pinch, Krusteaz works. It's not the same but it's still good.

That's because the bacon grease can is right there by the stove.

I ain't made pancakes in 2 years, but when I did, I used baking powder.

You can use baking powder too.

 

[koshergrl]

Some people put sugar in too, but we don't.

 

[Marion Morrison]

Some people put sugar in too, but we don't.

1/4 tsp of sugar acts as a catalyst. You should.

 

[koshergrl]

Some people put sugar in too, but we don't.

1/4 tsp of sugar acts as a catalyst. You should.

She put sugar in the waffles...and more egg.

I often don't put any soda/baking soda in mine...sourdough doesn't have to have it. I like thin sourdough cakes. I like medium Krusteaz lol.

I could talk about pancakes all day hahaha.

 

[Cecilie1200]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

 

[Cecilie1200]

Tonight we're having chicken enchiladas.

 

[Marion Morrison]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

 

[Cecilie1200]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

No, I always make my cornbread from scratch. I could make the pancakes from scratch, but I'm generally too lazy. It's enough of a pain in the ass to stand over the griddle and cook up the entire batch.

 

[Marion Morrison]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

No, I always make my cornbread from scratch. I could make the pancakes from scratch, but I'm generally too lazy. It's enough of a pain in the ass to stand over the griddle and cook up the entire batch.

Bisquick just isn't as good as from scratch with rotten milk.

 

[Marion Morrison]

I predict the next thing I cook will be Italian wedding with extra sausage.

Well...there may be a batch of sausage n beans before that.

 

[Cecilie1200]

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

No, I always make my cornbread from scratch. I could make the pancakes from scratch, but I'm generally too lazy. It's enough of a pain in the ass to stand over the griddle and cook up the entire batch.

Bisquick just isn't as good as from scratch with rotten milk.

I'm sure, but if I'm making pancakes, I'm probably too tired to do something that requires effort.

 

[koshergrl]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

Absolutely lol.
I do doctor it though...
The packaged jiffy really isn't much different from homemade in terms of ingredients, I don't think.

Spoon Bread Casserole | "JIFFY" Mix

I also make homemade...undoctored.
And I cook it in cast iron, too.

 

[koshergrl]

Pancakes!
Made with Krusteaz buttermilk pancake mix (just add water!) soaked in real butter and syrup.

Krusteaz comes from Pendleton.

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

No, I always make my cornbread from scratch. I could make the pancakes from scratch, but I'm generally too lazy. It's enough of a pain in the ass to stand over the griddle and cook up the entire batch.

I have stood over, literally, millions of pancakes in my life.

In fact many of the memories of my life are of me flipping pancakes, making pancakes, eating pancakes.

mmm...pancakes.

I can make them on a grill...and have....but at home, I usually make them one at a time. I use a medium sized pan with a little fat in the bottom.

They go into the oven until I have cooked the whole batch..as long as I'm not cooking a million. If I'm cooking a million I put them in the oven until I have a stack, then while people eat that I cook more.

Usually one at a time.
There for some years I was doing little ones, but I'm back to good sized ones. The kids like them big, it's fun to have a big pancake that takes up most of your plate lol.

I made blueberry pancakes for my best friend and her family when they came to the coast..they rented a house on the lake for a long weekend, I came and saved them from making themselves horrific slop that they were calling pancakes.

It still gives me nightmares, thinking of what my friend was doing to the batter..if it could be called batter. omg it was awful.

I've made pancakes for about a hundred people at a time, that's fun...but it's more fun making them at home.

 

[Marion Morrison]

Fried Spam sammich with mustard and onion.

 

[koshergrl]

Fried Spam sammich with mustard and onion.

Omg..I love...

fried spam, with fried onion and pinapple, and cheese, and if I have some other meat..burger or even ham...on grilled sourdough.

I put the hot sandwich in foil.. It is amazing.

 

[Cecilie1200]

One thing I learned growing up:

Save the spoiled milk for making pancakes and cornbread.

It may sound weird, but it really works.

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

No, I always make my cornbread from scratch. I could make the pancakes from scratch, but I'm generally too lazy. It's enough of a pain in the ass to stand over the griddle and cook up the entire batch.

I have stood over, literally, millions of pancakes in my life.

In fact many of the memories of my life are of me flipping pancakes, making pancakes, eating pancakes.

mmm...pancakes.

I can make them on a grill...and have....but at home, I usually make them one at a time. I use a medium sized pan with a little fat in the bottom.

They go into the oven until I have cooked the whole batch..as long as I'm not cooking a million. If I'm cooking a million I put them in the oven until I have a stack, then while people eat that I cook more.

Usually one at a time.
There for some years I was doing little ones, but I'm back to good sized ones. The kids like them big, it's fun to have a big pancake that takes up most of your plate lol.

I made blueberry pancakes for my best friend and her family when they came to the coast..they rented a house on the lake for a long weekend, I came and saved them from making themselves horrific slop that they were calling pancakes.

It still gives me nightmares, thinking of what my friend was doing to the batter..if it could be called batter. omg it was awful.

I've made pancakes for about a hundred people at a time, that's fun...but it's more fun making them at home.

I don't find it particularly fun, although I appreciate how much everyone likes them. Standing for long periods of time, particularly somewhere hot, makes me very dizzy and nauseated, and makes my back ache abominably. So pancakes tend to be a last-ditch, "we have nothing else in the house to eat/I don't want to screw with anything" kinda deal.

 

[koshergrl]

Oh I know. We had a cow, chickens, goats..and our own sourdough starter. My mom made heavenly pancakes and waffles..they were not like most earthly food.

Mom used spoiled milk, regular milk, buttermilk or whey in it at different times. When she made pancakes she stirred it up, poured some out, added an egg, salt, a little flour, bacon fat, a little soda and that was the batter.

In a pinch, Krusteaz works. It's not the same but it's still good.

I usually go with Bisquick.

AFAIK, there is no Bisquick in this house.

Baking powder and soda? Yes.

Recipe book? Check!

I bet you make Jiffy cornbread, too.

No, I always make my cornbread from scratch. I could make the pancakes from scratch, but I'm generally too lazy. It's enough of a pain in the ass to stand over the griddle and cook up the entire batch.

I have stood over, literally, millions of pancakes in my life.

In fact many of the memories of my life are of me flipping pancakes, making pancakes, eating pancakes.

mmm...pancakes.

I can make them on a grill...and have....but at home, I usually make them one at a time. I use a medium sized pan with a little fat in the bottom.

They go into the oven until I have cooked the whole batch..as long as I'm not cooking a million. If I'm cooking a million I put them in the oven until I have a stack, then while people eat that I cook more.

Usually one at a time.
There for some years I was doing little ones, but I'm back to good sized ones. The kids like them big, it's fun to have a big pancake that takes up most of your plate lol.

I made blueberry pancakes for my best friend and her family when they came to the coast..they rented a house on the lake for a long weekend, I came and saved them from making themselves horrific slop that they were calling pancakes.

It still gives me nightmares, thinking of what my friend was doing to the batter..if it could be called batter. omg it was awful.

I've made pancakes for about a hundred people at a time, that's fun...but it's more fun making them at home.

I don't find it particularly fun, although I appreciate how much everyone likes them. Standing for long periods of time, particularly somewhere hot, makes me very dizzy and nauseated, and makes my back ache abominably. So pancakes tend to be a last-ditch, "we have nothing else in the house to eat/I don't want to screw with anything" kinda deal.

I don't really have a choice lol.

Lots of kids, I'm the cook, and I have a tiny kitchen so I prefer doing it myself.