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Just a regular American
Buddig, cottage cheese and nachos. CC as a nightcap.
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Do You Remember When Hardees Was Charcoal Broiled ??Hardees bacon double cheeseburger.......
Do You Remember When Hardees Was Charcoal Broiled ??Hardees bacon double cheeseburger.......
Last night I went to Red Lobster and had the mixed grill with shrimp, scallops and salmon. My friend had the mixed grill with shrimp, scallops an steak. Yum.
I don't like oysters. I like shrimp/prawns, scallops, lobster, and crab best. I've only been there twice. Do they have crab?Last night I went to Red Lobster and had the mixed grill with shrimp, scallops and salmon. My friend had the mixed grill with shrimp, scallops an steak. Yum.
It annoys be they do not have oysters.
I don't like oysters. I like shrimp/prawns, scallops, lobster, and crab best. I've only been there twice. Do they have crab?Last night I went to Red Lobster and had the mixed grill with shrimp, scallops and salmon. My friend had the mixed grill with shrimp, scallops an steak. Yum.
It annoys be they do not have oysters.
On The Half ShellEsmeralda said:I don't like oysters.
I'm Surprised How The Place Has ChangedDekster said:I usually just soup and salad when forced to go there.
Because Restaurants Grossly Over-Cook ThemI personally think that lobster has no flavor.
I'm Surprised How The Place Has ChangedDekster said:I usually just soup and salad when forced to go there.
The Ones Around Here Have Become Nice Restaurants
Because Restaurants Grossly Over-Cook ThemI personally think that lobster has no flavor.
Shouldn't Take More Than 10min
Scallops Are Just As Sweet
And Usually Less Expensive
They Way Over-Cook Shrimp Also
I'm Surprised How The Place Has ChangedDekster said:I usually just soup and salad when forced to go there.
The Ones Around Here Have Become Nice Restaurants
Because Restaurants Grossly Over-Cook ThemI personally think that lobster has no flavor.
Shouldn't Take More Than 10min
Scallops Are Just As Sweet
And Usually Less Expensive
They Way Over-Cook Shrimp Also
I Discovered Perfect Boiled Shrimp By Accident
I Put My Frozen Shrimp In A Pot Of Cold Water
Put The Heat On High
Me, Being Me
I Pick At Everything I Cook No Matter What
I Found When The Water Was Steaming And Foamed
The Shrimp Was White, Sweet, And Non-Rubbery
Best Shrimp Ever
I Won't Order A Lobster Tail Out
But We Have Colossal Caribbean Tails At SAM'S
I'll Try It On Them
(The Scallops At SAM'S Are Giant Too)
I used to buy the frozen shrimp with the skins on, throw them in a hot pan with butter, lemmon, and garlic. Swish them around..voila we would all sit around and pig out.