Mindful
Diamond Member
- Banned
- #301
When I made my first trip to the south, I thought grits were going to be the same as cornmeal mush which my grandma used to make me for breakfast sometimes.nothing but deflection?sorry baby, this is politics.You really want to know?
So I'd noticed.![]()
where can I find nice girls who enjoy helping their friends get really really good at full body massage with happy ending and g spot focus work?
Whoop! Dere it is!
I just thought I would lump all men together since a lot of them do that to women online.![]()
They're jealous. We're smarter. We're prettier. And we've got the sex.
2 out of 3 ain't bad!
I wouldn't cook for you. I've heard how much American men like their stomachs. Never could understand grits.
Every society has a carb that really doesn't have an independent taste, but depends entirely on what is dumped on it: grits, rice, potatoes, polenta, fufu, pasta.
I don't like andouille sausage, but this recipe makes grits look good:
Old Charleston Style Shrimp and Grits Recipe
I'm not from the south, and the first time I was served grits with a breakfast in North Carolina when I was a teenager, I thought that they were lumpy mashed potatoes and wondered why. The aunt with whom I was traveling said "they're grits. Shut up and eat them."
I saw them for breakfast in NC. Had no idea what they were, so they got the chef out of the kitchen to explain them to me. A northerner, he recommended oats.
The secret to grits involves 2 things. First, instant grits are an abomination. Second, what you eat them with is critical. Eggs are good. Shrimp is better.
I know the secret to grits.It's either my fast way (6-7 mins), or my aunt's 25-minute way.
Both come out good!
Grits, though, are soooooo much better than that. Grits are food of the gods. I don't know what they put in them (well heavy cream and lots of butter never hurt anything in my book) to transform them but I adore grits. Up here, what they call grits is still .... cornmeal mush. Sigh. Worth the plane trip to have them again.
I'm a Brit, not a grit.
Never heard of them.