WinterBorn
Diamond Member
- Nov 18, 2011
- 57,553
- 23,685
When I made my first trip to the south, I thought grits were going to be the same as cornmeal mush which my grandma used to make me for breakfast sometimes.nothing but deflection?So I'd noticed.![]()
where can I find nice girls who enjoy helping their friends get really really good at full body massage with happy ending and g spot focus work?
Whoop! Dere it is!
I just thought I would lump all men together since a lot of them do that to women online.![]()
They're jealous. We're smarter. We're prettier. And we've got the sex.
2 out of 3 ain't bad!
I saw them for breakfast in NC. Had no idea what they were, so they got the chef out of the kitchen to explain them to me. A northerner, he recommended oats.
The secret to grits involves 2 things. First, instant grits are an abomination. Second, what you eat them with is critical. Eggs are good. Shrimp is better.
I know the secret to grits.It's either my fast way (6-7 mins), or my aunt's 25-minute way.
Both come out good!
Grits, though, are soooooo much better than that. Grits are food of the gods. I don't know what they put in them (well heavy cream and lots of butter never hurt anything in my book) to transform them but I adore grits. Up here, what they call grits is still .... cornmeal mush. Sigh. Worth the plane trip to have them again.
This morning I will be making my first attempt at grits in the Instant Pot. It will cut the time in half.
I'll keep you posted.
Well? What is this "instant pot" thing?
It is like a cross between a pressure cooker and a crockpot. Makes delicious food in far less time.