WinterBorn
Diamond Member
- Moderator
- #21
I lust after a Green Egg, but not quite ready to spend that kinda money on a grill.
I always like thebarrel grills. It is easier to have the heat gradient. That way I can sear the pork chops to seal in the juices and cook them slower by moving them off the hot side.
I always like thebarrel grills. It is easier to have the heat gradient. That way I can sear the pork chops to seal in the juices and cook them slower by moving them off the hot side.