JOSweetHeart
Gold Member
^^^ The good thing about hamburger meat is that its a good source of protein.
God bless you always!!!
Holly
God bless you always!!!
Holly
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^^^ The good thing about hamburger meat is that its a good source of protein.
God bless you always!!!
Holly
I believe it. To me, if other things have to be added to grits in order for them to have any flavor, what is the real point in them?I don't like grits- born and raised in Texas- no matter how much you try to flavor them to not be bland mush you get more bland mush
God bless you always!!!
Holly
Your point? This thread is about grits- correct? They are bland and no matter what you do to enhance them all you get is more of them- I've never had tofu so I can't speak to that- I don't eat a lot of rice either, usually Spanish Rice with my Mexican supper- and hamburger is a staple-Theres plenty of stuff out there thats bland without seasoning.
Tofu,hamburger,rice to name a few.
Your point? This thread is about grits- correct? They are bland and no matter what you do to enhance them all you get is more of them- I've never had tofu so I can't speak to that- I don't eat a lot of rice either, usually Spanish Rice with my Mexican supper- and hamburger is a staple-Theres plenty of stuff out there thats bland without seasoning.
Tofu,hamburger,rice to name a few.
I suspect grits came about in leaner years when there was not much of anything else to eat and, they give more, as in get more of them no matter what you do- maybe to ward off hunger longer- they're just ground up corn/maze-
I've read some people used parched corn for coffee when they didn't have coffee beans-
Not the sauce, but the rest is yes.I'm partial to cheese grits with a little bit of salt, pepper, and butter.
Plus, a few drops of Tabasco sauce. ...
Nix the Tabasco and sub in some Louisiana hot sauce & I'm right there with ya...maybe a good bit of butter.I'm partial to cheese grits with a little bit of salt, pepper, and butter.
Plus, a few drops of Tabasco sauce. ...
Your point? This thread is about grits- correct? They are bland and no matter what you do to enhance them all you get is more of them- I've never had tofu so I can't speak to that- I don't eat a lot of rice either, usually Spanish Rice with my Mexican supper- and hamburger is a staple-Theres plenty of stuff out there thats bland without seasoning.
Tofu,hamburger,rice to name a few.
I suspect grits came about in leaner years when there was not much of anything else to eat and, they give more, as in get more of them no matter what you do- maybe to ward off hunger longer- they're just ground up corn/maze-
I've read some people used parched corn for coffee when they didn't have coffee beans-