Jughead
VIP Member
I enjoy smoked salmon as well, usually as an appetizer. However I know that smoked foods are not the greatest for our lungs, so I always have coleslaw salad afterwards as part of my main course. It is supposed to help wash down the smoked salmon from the lungs. Pickles work also.A couple of weeks ago, Foxfyre and I had a jesting conversation about Lachs (Salmon), because I told her I like to eat Lachs for breakfast, for instance:
![]()
What many people might not know is that Lachs contains a good amount of Omega-3 fatty acid, which is a pretty amazing substance: it actually helps to burn fat already stored in the body. Fat is stored in our body in, well, essentially, mini-cubes, and each of those cubes has a protective sheath around it. It's not easy to burn away this sheath, but there are enyzmes in Omega-3 fat that literally bore holes into that sheath, making it a lot easier to released stored body fat into the system and use that fat as energy. Omega 3 also helps to regulate blood clotting.
If you are looking to drop a pound of two and want more energy at the beginning of your day, I can recommend trying some stuff with Omega-3 fat in it, in moderate amounts.
Here are some good Omega-3 options:
meat from animals who are grass-fed (goats, sheep, some cows)
Egg yolk
Lachs, also Carp, Trout, Flounder, Catfish, Eel, Sardines, Herring, Mackerel and Tuna-Fish.
Edamame (green soybeans)
Wild Rice (which is not a grain, but rather, officially, a grass)
Walnuts, Walnut oil
Canola oil
Flax
Among the fish listed, Lachs has the 4th highest amount of Omega-3 fatty acids, Tuna has the highest. This is part of the reason why trainers call Tuna "Bodybuilder-Bible Food".
About 10 years ago, I moved away from sugary breakfasts to really hearty breakfasts and I think it really helped me.
If you read up on it, you will probably see the word "moderation" alot. Stuff with Omega-3 is not to replace an entire diet, but just to enhance it.
So, I'll stick with my love-affair with Lachs!!!
[MENTION=42916]Derideo_Te[/MENTION]