Ernie S.
Diamond Member
Another image from about 10 miles North of here:
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Yes. See My PM...So, yeah, today's been going by a bit slowly. Today I awoke at 6am, and realized I didn't need to get up so early. Went back to bed, yet couldn't sleep, so back up to take a shower around 6:20am. Clothes were being washed and dried in the meantime, and I gave myself a nice shave. ;-) We usually take these things for granted because we're young.
Left for work at 7:30am, and arrived in 1st client's driveway at 7:40 am. It's out in the boondocks, about 5 minutes from me. Farm crops, highways, and wide open spaces as far as the eyes can see. An elder man and his wife live in a deceptively modest little house; they have a massive downstairs. He used to be a milker of cows, and ran the equipment; usually he'd get around a ton of milk each day. One time he had to deal with a bull, and it was furious with him for some reason; he mentioned that he threw a rock at the bull because it was getting ready to charge, and it snapped the bull out of it, and it walked away. I find it hard to believe, but in those times, well, that was decades ago.
The general routine is to help give him a shower, and get in all the cracks and crevices, lol. That includes helping him get his dirty clothes off, rinsing and drying him, and helping him put on clean clothes. After that we go into the living room so he can watch some Perry Mason.Sometimes he'll want tea, too. Other general cares include vacuuming, dishwashing, polishing the wooden framework, etc. It's pretty easy work, once you're comfortable caring for people in the most personal of ways. I used to have a shell when it came to communicating with people, but caregiving's been the practice or, uh, exposure(!) I needed to get comfy with people in general. His wife makes a damned good squash bread, too, so I bake with her at times after my shift ends.
After that I'm off to McDonald's for some Wi-Fi and documentation. Maybe a bite, too.
Now I'm at my 2nd client's home. He is in the beginning stages of ALS (Lou Gehrig's Disease). The brunt of my experience was with ALS sufferers in the late stages, and it's one of those diseases that get me angry. All you can do is be there for them, give them the care they need, and respect them... and let them know they matter. He's able to walk and exercise etc, but we both know how this will end, and he knows I'll be there to carry him through it. Why ALS exists is beyond my comprehension, but it is ugly, cruel, and merciless. You have to... really adapt and change yourself in order to care for various clients, situations, and emergencies. If my mother were to develop the disease, I don't think I would be able to bear it.
Does anyone here have any experience with caregivers or ALS?
5 Guy's then?
Thats actually quite fascinating to watch.even bee air traffic control is suspect
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Another image from about 10 miles North of here:
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I was concerned about this as well, after the nuclear disaster in Japan three years ago. I did a little research, and it appears that some radiation may be present in fish, but not just the Pacific, also the Atlantic ocean. It's unavoidable if consuming seafood, however exposure to related radiation is insignificant (very small). I don't want to give up seafood outright, so I only have it once, maybe twice a week.Wild Alaskan Salmon is quite tasty when grilled, and very healthy. It's high in Omega 3. Good news is it's mercury risk is very low. I stay away from farmed salmon as I don't trust what they feed them.What's the brown stuff under the salmon? I really don't eat salmon that much but it's ok.
I like the freshwater fish, I could eat it everyday except for the mercury. I love tuna but don't eat it frequently for the same reason. It's too bad, you find something that could be very good for you but have to watch out for something like that.
As you can see from our four level rating system, wild-caught salmon achieves our "very low" mercury rating provided that they are caught in waters outside of Alaska or along the Pacific coast of the United States (offshore from California, Oregon, and Washington). Wild-caught Atlantic salmon achieves the next best rating of "low." We only recommend farmed salmon if they have been organically farmed. Even though we have not yet seen data on the mercury content of organically farmed salmon, we are confident that this type of salmon will achieve our "very low" mercury rating.
How safe is salmon with respect to mercury?
Considering Fukishima, I won't eat anything out of the pacific right now.
A recently published study by Kanisch and Aust of the Thünen Institute of Fisheries Ecology in Hamburg reports that Fukushima sourced cesium (Cs) has been detected in fish collected in the north Atlantic Ocean. Like fish sampled thus far in the north Pacific the contribution of Cs to overall exposure of human consumers to radiation by consuming these fish is very small.
My friend, Otis, is dying. Will be leaving shortly to go sit with him. Prayers up for God's mercy for a peaceful passing.
I guess I can't eat enough to glow in the dark. Damn! I'll have to find another way.I was concerned about this as well, after the nuclear disaster in Japan three years ago. I did a little research, and it appears that some radiation may be present in fish, but not just the Pacific, also the Atlantic ocean. It's unavoidable if consuming seafood, however exposure to related radiation is insignificant (very small). I don't want to give up seafood outright, so I only have it once, maybe twice a week.Wild Alaskan Salmon is quite tasty when grilled, and very healthy. It's high in Omega 3. Good news is it's mercury risk is very low. I stay away from farmed salmon as I don't trust what they feed them.
How safe is salmon with respect to mercury?
Considering Fukishima, I won't eat anything out of the pacific right now.
A recently published study by Kanisch and Aust of the Thünen Institute of Fisheries Ecology in Hamburg reports that Fukushima sourced cesium (Cs) has been detected in fish collected in the north Atlantic Ocean. Like fish sampled thus far in the north Pacific the contribution of Cs to overall exposure of human consumers to radiation by consuming these fish is very small.
Fukushima Cesium in North Atlantic Ocean Fish
I'm still not convinced lachs is something I want to eat. But I love trout, catfish and tuna--unfortunately with tuna you have to balance the health benefits against the possible mercury contamination.We do eat a lot of eggs and use canola oil pretty much exclusively. Can't afford lamb. Goat and grass fed beef is pretty hard to come by around here. So we all just do the best that we can.
Lachs are SALMON! Who doesn't love that?
I could eat salmon everyday....but that's my inner Viking speaking.
I don't love it. There aren't many who really know how to prepare it. It can very easily be a dry piece of fish. I really don't care for it usually. I never got an answer on what the brown stuff is under the salmon.
A couple of weeks ago, Foxfyre and I had a jesting conversation about Lachs (Salmon), because I told her I like to eat Lachs for breakfast, for instance:
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What many people might not know is that Lachs contains a good amount of Omega-3 fatty acid, which is a pretty amazing substance: it actually helps to burn fat already stored in the body. Fat is stored in our body in, well, essentially, mini-cubes, and each of those cubes has a protective sheath around it. It's not easy to burn away this sheath, but there are enyzmes in Omega-3 fat that literally bore holes into that sheath, making it a lot easier to released stored body fat into the system and use that fat as energy. Omega 3 also helps to regulate blood clotting.
If you are looking to drop a pound of two and want more energy at the beginning of your day, I can recommend trying some stuff with Omega-3 fat in it, in moderate amounts.
Here are some good Omega-3 options:
meat from animals who are grass-fed (goats, sheep, some cows)
Egg yolk
Lachs, also Carp, Trout, Flounder, Catfish, Eel, Sardines, Herring, Mackerel and Tuna-Fish.
Edamame (green soybeans)
Wild Rice (which is not a grain, but rather, officially, a grass)
Walnuts, Walnut oil
Canola oil
Flax
Among the fish listed, Lachs has the 4th highest amount of Omega-3 fatty acids, Tuna has the highest. This is part of the reason why trainers call Tuna "Bodybuilder-Bible Food".
About 10 years ago, I moved away from sugary breakfasts to really hearty breakfasts and I think it really helped me.
If you read up on it, you will probably see the word "moderation" alot. Stuff with Omega-3 is not to replace an entire diet, but just to enhance it.
So, I'll stick with my love-affair with Lachs!!!
[MENTION=42916]Derideo_Te[/MENTION]
I'm still not convinced lachs is something I want to eat. But I love trout, catfish and tuna--unfortunately with tuna you have to balance the health benefits against the possible mercury contamination.We do eat a lot of eggs and use canola oil pretty much exclusively. Can't afford lamb. Goat and grass fed beef is pretty hard to come by around here. So we all just do the best that we can.
Lachs are SALMON! Who doesn't love that?
I could eat salmon everyday....but that's my inner Viking speaking.
So, yeah, today's been going by a bit slowly. Today I awoke at 6am, and realized I didn't need to get up so early. Went back to bed, yet couldn't sleep, so back up to take a shower around 6:20am. Clothes were being washed and dried in the meantime, and I gave myself a nice shave. ;-) We usually take these things for granted because we're young.
Left for work at 7:30am, and arrived in 1st client's driveway at 7:40 am. It's out in the boondocks, about 5 minutes from me. Farm crops, highways, and wide open spaces as far as the eyes can see. An elder man and his wife live in a deceptively modest little house; they have a massive downstairs. He used to be a milker of cows, and ran the equipment; usually he'd get around a ton of milk each day. One time he had to deal with a bull, and it was furious with him for some reason; he mentioned that he threw a rock at the bull because it was getting ready to charge, and it snapped the bull out of it, and it walked away. I find it hard to believe, but in those times, well, that was decades ago.
The general routine is to help give him a shower, and get in all the cracks and crevices, lol. That includes helping him get his dirty clothes off, rinsing and drying him, and helping him put on clean clothes. After that we go into the living room so he can watch some Perry Mason.Sometimes he'll want tea, too. Other general cares include vacuuming, dishwashing, polishing the wooden framework, etc. It's pretty easy work, once you're comfortable caring for people in the most personal of ways. I used to have a shell when it came to communicating with people, but caregiving's been the practice or, uh, exposure(!) I needed to get comfy with people in general. His wife makes a damned good squash bread, too, so I bake with her at times after my shift ends.
After that I'm off to McDonald's for some Wi-Fi and documentation. Maybe a bite, too.
Now I'm at my 2nd client's home. He is in the beginning stages of ALS (Lou Gehrig's Disease). The brunt of my experience was with ALS sufferers in the late stages, and it's one of those diseases that get me angry. All you can do is be there for them, give them the care they need, and respect them... and let them know they matter. He's able to walk and exercise etc, but we both know how this will end, and he knows I'll be there to carry him through it. Why ALS exists is beyond my comprehension, but it is ugly, cruel, and merciless. You have to... really adapt and change yourself in order to care for various clients, situations, and emergencies. If my mother were to develop the disease, I don't think I would be able to bear it.
Does anyone here have any experience with caregivers or ALS?
My prayers are with you and your friend, BBD.My friend, Otis, is dying. Will be leaving shortly to go sit with him. Prayers up for God's mercy for a peaceful passing.
I'm still not convinced lachs is something I want to eat. But I love trout, catfish and tuna--unfortunately with tuna you have to balance the health benefits against the possible mercury contamination.We do eat a lot of eggs and use canola oil pretty much exclusively. Can't afford lamb. Goat and grass fed beef is pretty hard to come by around here. So we all just do the best that we can.
Lachs are SALMON! Who doesn't love that?
I could eat salmon everyday....but that's my inner Viking speaking.
There you go, that's the spirit.
Salmon lovers of the world, UNITE!!!
(I suddenly have this irresistable urge to swim upstream)
My friend, Otis, passed away this afternoon just before 1600. He died peacefully surrounded by family and friends. He will be missed. Thank you all for your prayers and support.