Statistikhengst
Diamond Member
- Banned
- #2,241
To be honest, if I had a nice juicy medium rare tenderloin steak, you could add any side to it, or no sides at all and I wouldn't blink any eye. Just gimme the steak!Corn on the cob also goes great with pork chops or fried chicken. It is a little early though, they picked the wrong month for the holiday.
No! [MENTION=45739]Jughead[/MENTION], Corn on the Cob goes great with a big, fat, juicy steak, a baked potato, some asparagus and cole slaw.
Now, that was the first course. Served by a beautiful waitress with a very low cut blouse, of course.
The second course is....
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However, if I have no steak, then some pork chops with corn on the cob, cole slaw, mashed potatoes with gravy and buttermilk biscuits would really hit the spot!![]()
![rofl :rofl: :rofl:](/styles/smilies/rofl.gif)
I'll stick with the steak!!