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OK I think I just set some kind of record.
Just now, today December 9th -- I ate the last tomato from my own plant. Fresh, not preserved.
Full disclosure: (a) there were a couple of nights last month when I brought plants inside so they wouldn't freeze, as they still had fruits; and (b) this one was green when finally picked and ripened in the kitchen.
Just had my last homegrown bell pepper on the weekend too![]()
That is pretty awesome. We had an unusally long growing season this fall too, but a couple of really hard, prolonged freezes at the end of November brought it to a halt.