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You're right of course. I use Stevia, a little erythritol and monk fruit extracts and unrefined honey for sugar substitutes as they don't have the downside/side effects that the more common (and cheaper) sugar substitutes such as sucralose and aspertame have. I do much better keeping refined sugar intake to a minimum or not at all.Coffee with cream and sugar is getting accolades from medical nutritionists. A lot of people who diet aren't getting enough primary fats, and those who use other kinds of sweeteners may have some issues with ravenous hunger pains that makes them overeat.
I liked cream and a teaspoon of sugar better anyhow. Some days I have only coffee and supper after 5. And it helped me trim down without feeling hungry in the slightest.
As for fat intake I don't overdo it but I don't avoid it either. Butter on my morning toast, a little milk in my coffee, and most days a smoothie made of flax oil blended into cottage cheese (that makes it water soluble and therefore digestible) plus some apple juice, maybe an orange or apple or blueberries and sweetened with a bit of raw honey. Maybe some ground flax seed. Great anti oxidant, cancer fighter, and generally makes me feel better.
(If anybody wants the recipe let me know.)