Kondor3
Cafeteria Centrist
Is there any room at this bar for an occasional 'sugary' mixed drink?
I haven't had one in 30 years, but I remember my (long gone) mother making a holiday drink called Golden Pheasants - some vodka or gin, some egg and powdered sugar, some creme soda, etc., and, for some dumb reason, the memory hit my taste buds a few days ago, and got me to thinking about them.
It was one of those Big Family Gathering, make-a-pitcher-in-the-blender type of things, that most everybody at the gathering (men and women) would drink.
I'm not much of a drinker, but I think I'm going to ask the wife or the sister to make some of these sometime soon, and serve it up on a day when all the sibs are over, to spark some fond memories.
It's not my usual and occasional German brew or local microbrewery fare of one kind or another, nor the flavored brandy or occasional pina colade that I enjoy, but it be sumfin' different to do, to change things up... a creamy and sweet drink, when one is in the mood for such.
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Contributor: Virginia Hanus - Created: Monday, November 05, 2007
Ingredients:
Directions:
Beat eggs and powdered sugar in blender. Add vodka and lemon juice. Blend well. To serve, pour 1 ounce on ice in a cocktail glass and add cream soda to fill, stir. Keep extra in refrigerator.
Personal Notes:
This is a great holiday cocktail.
Golden Pheasant Drink*recipe - from the The Hanus Family Cookbook Family Cookbook
I haven't had one in 30 years, but I remember my (long gone) mother making a holiday drink called Golden Pheasants - some vodka or gin, some egg and powdered sugar, some creme soda, etc., and, for some dumb reason, the memory hit my taste buds a few days ago, and got me to thinking about them.
It was one of those Big Family Gathering, make-a-pitcher-in-the-blender type of things, that most everybody at the gathering (men and women) would drink.
I'm not much of a drinker, but I think I'm going to ask the wife or the sister to make some of these sometime soon, and serve it up on a day when all the sibs are over, to spark some fond memories.
It's not my usual and occasional German brew or local microbrewery fare of one kind or another, nor the flavored brandy or occasional pina colade that I enjoy, but it be sumfin' different to do, to change things up... a creamy and sweet drink, when one is in the mood for such.
========================================
Contributor: Virginia Hanus - Created: Monday, November 05, 2007
Ingredients:
- 2 eggs
- 1 c. powdered sugar
- 2 c. vodka
- 1 c. lemon juice
- cream soda
Directions:
Beat eggs and powdered sugar in blender. Add vodka and lemon juice. Blend well. To serve, pour 1 ounce on ice in a cocktail glass and add cream soda to fill, stir. Keep extra in refrigerator.
Personal Notes:
This is a great holiday cocktail.
Golden Pheasant Drink*recipe - from the The Hanus Family Cookbook Family Cookbook