Breaded and baked fingers? You don't happen to live around Donner Pass do ya?Hot, soft yeast rolls and scads of butter, I could feast on that all day long.I'm one of those few people who actually dislike cornbread except on extremely rare occasions with at least a pound of butter per bite.Which reminds me, last night I went to pick up some last minute needs at the Wally World Lite, they were out of stuffing........ That's okay, a $1 loaf of French bread will do the trick.
Any old bread will do for stuffing, but I really like the Pepperidge Farm dry cornbread stuffing as a base. One can generally find it for a good price around Thanksgiving - good to stock up.
Cornbread stuffing is not just cornbread, hun. I like the heft of the texture better than white bread - better mouthfeel.
And agreed, cornbread is just a delivery mechanism for Butter (and Honey).
I made a bunch of those for our family party tonight. This is an older picture (I miss Syrenn at moments like this), but they are the same recipe:
rolls by boedicca on US Message Board - Political Discussion Forum