saveliberty
Diamond Member
- Oct 12, 2009
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So I've never claimed to be a candy maker, okay? But I love peanut brittle and my sister and law and others make such good peanut brittle. All are in other states this year. So when I ran across the raw Spanish peanuts with a peanut brittle recipe on the container at Sprouts, I thought I would try something different.
I had to look up a couple of terms in the recipe that were unfamiliar to me, but I followed the directions I thought exactly. And when I spread the candy into the buttered pans as directed, it looked like peanut brittle, it smelled like peanut brittle, and it tasted like peanut brittle as much as melted peanut brittle can taste I suppose. (It was a first for me.)
But once I took up the hardened candy, broke it into pieces as directed, and then took a bite....whoops!!! It tasted good but it immediately super glued our teeth together and any fillings were in mortal danger as we attempted to extract ourselves from the stuff.
I finally bagged the cooled candy pieces hoping that time would correct whatever was the problem. The next morning all those candy pieces had merged into a large mass that we couldn't separate if we used a jackhammer. Later in the day, I scooped up the bowling ball clump of sugar and nuts and gave it a proper burial in the kitchen trash can. Sighed. Now I'm waiting for the butterscotch brownies to cool so I can get busy on the snickerdoodles.
You did not achieve a high enough temperature.