gallantwarrior
Gold Member
Moose liver wurst? Nah, that's a matter of taste. The guy in town who makes this stuff is an old world Kraut who makes all his meat products just like they did back home. Closest you can get to good German wurst this side of the Atlantic, IMHO.Have I ever mentioned that I will eat just about anything and will at least try something without turning my nose up to something new?
He had the liver made into Braunschweiger and gave me a five lb log of the stuff.
But that is gross...![]()