gallantwarrior
Gold Member
Carrot cakes are relatively easy considering you don't have to worry about them falling, like regular cakes. Properly made, they are moist and heavy, and delicious. I've long cut the sugar requirements in half and haven't noticed much difference in the flavor. You have now graduated to being the chief cook, bottle washer, and baker!The wife's been craving carrot cake so I finally found a recipe I like and made one from scratch. Not bad considering I cut the sugar in both the cake and the cream cheese frosting. It came out better than I hoped considering I'm not much of a baker.