Levant
Platinum Member
It will be amusing to watch a bunch of food snobs realize they are stuck with canned food. This should be fun.Having lost the contents of my freezer more than once, I've learned that food in the freezer is for convenience, nothing more. It's not cost savings, buying on sale and stocking up because I'll never save enough to make up the thousands of dollars lost from power outages and freezer failures. It's not storage for the same reason; when they quit you have nothing except a pile of disgusting, smelly, trash.
Cans are good; seeds and a garden are, eventually, good. Grains and dry staples are good. And, perhaps most of all, the means to provide and clean or purify your own water is good.
I've always eaten canned good and haven't been happy as the canned food sections in the grocery store got smaller and smaller - especially favorites like canned fruits, etc., but the stores were simply responding to lowering demand. Now, all of a sudden, the world has figured out what I knew all along: canned foods are a critical part of a preparedness plan.
I hope they stay on the shelves long enough to get the nation through this.
Stuck how? The smart ones will continue their preparedness after the crisis is over. Learn to eat the canned foods. Rotate their toilet paper but keep it replaced. Then, next time, a pandemic just gets a yawn.