koshergrl
Diamond Member
- Aug 4, 2011
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Speaking of foodbanks and churches. Here in my neck of the woods, there are a few churches that give out food on a weekly basis. I never go, but the roomie does, and so does the inlaws. They have to draw a ticket with a number on it, then wait. Some people get there hours early, write their name on the bag, leave the bag in the line, go somewhere, then come back and get in the line where their bag is. First ones in the door get the pick of the food, so those WAYYY back there? They are shit out of luck. And, what is worse, the food being given is dated 2011 and some 2012. Nothing is 2013 expiration. And the meat, if any is there? Rotten. Stinks. I told the roomie to stop bringing her meat home...if she wants meat, I will share some of mine. And the canned food? Watch for bulging cans..of which there were quite a few. I say shame on the church for handing out poison.
I know for a fact that church food banks in this area do not accept food that is outdated for liability reasons. But I myself have outdated food on my shelf and I use it. It does not turn to poison on the day it expires. Try again. That was an epic fail.
It's the grasping, elitist, "I DESERVE BETTER! even though I've done nothing to deserve ANYTHING" mantra.
Combined with the complete cluelessness of the takers like gracie and her buds.
Anyone who has cooked for any amount of time knows how you deal with meat. I've cooked a lot of meat that didn't smell fantastic..sometimes it doesn't. So you (pay close attention, gracie) wash it off. Yeah. It's tricky.
Chicken, pull the skin off. They have nasty skin, and if they have been sitting a bit, it is exceedingly rank. Pull it off.
I canned some chicken here a few weeks back that had been sitting in the bottom of my fridge for WEEKS. It made the best canned chicken I've ever made so far, lol. I pulled the skin off, rinsed it off..I didn't even bone it (and I was concerned that the bone in cooking might render it too strong for human taste...in which event, I was going to feed it to the dogs).
I kept the bone in because pressure cooking results in soft bones, which I then feed to my pack.
The stuff is delicious, I'm going to use some tonight.
I've used venison that hung for weeks, and then went into my fridge for weeks. You could cut it with a fork.
Did it smell great? No, not before I dressed it. I.e., cut off the hard, dry stuff, removed the white stuff, rinsed it all off thoroughly. It doesn't taste good if your fridge smells like shit.
Anyway. The graspers and the takers don't know how to make do because they've never had to. They just sit on their fat lard asses and wait for other people to shovel the food in.
And it better be Grade A wonderful shit, too!