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What's funny is that I lived in San Diego County on the beach as a youngster and have no desire to live there again. I love Salt Lake City.Here ya go.I am ready for spring.
You can thank me later.......
Come on Ringel, just give Jake a custom calendar with January through March removed.
Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Yeah, me too.Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
I love all of those things.
Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
It's cumin, you're probably one of the very few people that have an allergy to it. You can use ground coriander as a substitute.Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
Cumin. I wonder if that is the culprit? I never use it when I prepare Mexican food at home and I tolerate my own cuisine very well. But the last couple of years, whenever I had eaten Mexican food at a restaurant, I have wound up sick as a dog. And I haven't been able to identify what ingredient I'm not tolerating. I wonder if it is the cumin?
It's cumin, you're probably one of the very few people that have an allergy to it. You can use ground coriander as a substitute.Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
Cumin. I wonder if that is the culprit? I never use it when I prepare Mexican food at home and I tolerate my own cuisine very well. But the last couple of years, whenever I had eaten Mexican food at a restaurant, I have wound up sick as a dog. And I haven't been able to identify what ingredient I'm not tolerating. I wonder if it is the cumin?
Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.Cooking up some cabbage, sweet peppers and onions with garlic, salt and pepper. As it cooks down I'll add a splash of red wine.
The wife hates cabbage...... IT'S MINE!!!! ALL MINE!!!!
How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
Cumin. I wonder if that is the culprit? I never use it when I prepare Mexican food at home and I tolerate my own cuisine very well. But the last couple of years, whenever I had eaten Mexican food at a restaurant, I have wound up sick as a dog. And I haven't been able to identify what ingredient I'm not tolerating. I wonder if it is the cumin?
It's in taco seasonings! Imagine no tacos! 
Barbecue sauces . . .
Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
Cumin. I wonder if that is the culprit? I never use it when I prepare Mexican food at home and I tolerate my own cuisine very well. But the last couple of years, whenever I had eaten Mexican food at a restaurant, I have wound up sick as a dog. And I haven't been able to identify what ingredient I'm not tolerating. I wonder if it is the cumin?
Cumin is in a LOT of good things, so hope not!
It's allergies. Allergies affect different people different ways to differing degrees, sounds like you may have a mild allergy to vinegar or something in vinegar. What ya have to watch out for is a constant combination of different allergy exposure over a long period of time, it's then when the immune system is overwhelmed, that's what happened to my wife a couple of decades ago, suddenly all those in control allergies that had not manifested themselves suddenly exploded on her.Whenever I eat something with a lot of vinegar in it, my face gets kind of sweaty and hot. I wouldn't really consider it an allergy, because I eat it anyways and I don't ever get sick. It stops as soon as I stop eating whatever it is. It happens with hot sauce a lot and some types of salad dressings.
Before she met me Chinese to her was Chow Mein or Chop Suey, it was all she had ever had and hated both. She had also never had spicy food and for the longest time wouldn't touch it but she'll now eat mildly spiced food as long as there's no cumin in it....... Cumin, the primary spice used in Tex-Mex and Mexican........Heck she hates beans (pinto, etc) and peas (texture issue) and hot dogs, and any sausage for that matter.How can somebody hate cabbage? I've never understood that since it is such a healthful, versatile, and delicious veggie, cooked or raw. But I have family members who won't touch it. So the bierochs are all mine too.
Well you need to think twice about moving to New Mexico. You're talking major staples and foods it is hard to avoid here. The pinto bean is one of New Mexico's two state vegetables you know. (The other is the chili pepper.)
But I can appreciate food prejudices. I won't eat lima or butter beans--texture and taste issues. And I dislike boiled okra so most gumbo kinds of recipes are lost on me. Loved breaded and fried or pickled okra though. I do prefer a good hot dog every time over a hamburger.
Cumin. I wonder if that is the culprit? I never use it when I prepare Mexican food at home and I tolerate my own cuisine very well. But the last couple of years, whenever I had eaten Mexican food at a restaurant, I have wound up sick as a dog. And I haven't been able to identify what ingredient I'm not tolerating. I wonder if it is the cumin?
Cumin is in a LOT of good things, so hope not!
